By Panos Anastasakis | Serves 3
A failsafe favourite with children (and bigger kids too); they won’t even notice it’s dairy-free!
- 3 cups home-made almond milk (blend 1 cup soaked almonds with 3 cups water, then strain through a nut mylk bag) – if you can’t be bothered, just buy a good organic almond milk instead
- 2-3 dates, chopped and pitted
- 2 drops natural, alcohol-free vanilla extract
- ½ tsp cinnamon