Almond Cream

By Russell James

Ingredients

  • 3 cups almonds, soaked 8 hours or overnight

Method

  1. Dehydrate the soaked almonds overnight for around 12 hours at 115 degrees F. If...

Kasia’s Green Gazpacho Soup

By Kasia Green | Serves 1-2

Ingredients

  • 1 stick chopped celery
  • 1/2 avocado
  • 1/2 chopped cucumber
  • 1 clove of garlic
  • 1/2 small turnip
  • 1tbsp of pizza seasoning (or make up...

Hot Harissa Soup

Adapted from Michael van Straten’s “Super Duper Soups” book

Ingredients

  • 2 tbsp coconut oil
  • 1 medium onion, chopped
  • 2-4 cloves garlic, minced
  • 1 tsp cumin
  • 1...