Caroline’s Cucumber Soup

By Caroline Berghout | Serves 2

Ingredients

  • 1 spring onion
  • ½ cucumber
  • ½ tbs cooking oil (coconut, please, everyone – ed)
  • 300ml filtered water
  • 100ml dry white wine (optional,...

Kasia’s Green Gazpacho Soup

By Kasia Green | Serves 1-2

Ingredients

  • 1 stick chopped celery
  • 1/2 avocado
  • 1/2 chopped cucumber
  • 1 clove of garlic
  • 1/2 small turnip
  • 1tbsp of pizza seasoning (or make up...

Hot Harissa Soup

Adapted from Michael van Straten’s “Super Duper Soups” book

Ingredients

  • 2 tbsp coconut oil
  • 1 medium onion, chopped
  • 2-4 cloves garlic, minced
  • 1 tsp cumin
  • 1...

Karen’s Raw Tom Kha Soup

By Karen Hawley

Ingredients

  • 1 stalk of lemon grass, sliced
  • 5 tsp tamarind paste
  • 2 small Thai chillis
  • Approx 1/2 inch piece of galangal root (available from Asian...