George’s Ultimate Shepherd’s Pie

(without the sheep, obv)

By George Dryden | Serves 3-4

For the filling

  • 3 tbsp coconut oil (or more if needed to prevent sticking)
  • 2 medium-sized leeks,...

Vegan Christmas Dinner

By George Dryden

THE BEST NUT ROAST IN THE WORLD…EVER!

Ingredients

  • 2 chopped leeks
  • 2 sticks celery
  • Handful mushrooms (I use shitake)
  • 4 large tomatoes (sautéed)
  • 200g ground almonds
  • 200g ground...

George’s Staple Salad

By George Dryden | Serves as many as you want!

This is a random recipe, in that it’s up to you how big to...

George’s Tofu & Tomato Loaf

By George Dryden | Serves 2-3
Ingredients

  • 300g silken tofu, roughly chopped
  • 120g pitted kalamata olives, roughly chopped
  • 100g sunblush/sun-dried tomatoes, roughly chopped*
  • 4 roasted shallots, roughly...

George’s Spicy Lentil Stew

By George Dryden | Serves 3-4

  • 150g each of lentils and quinoa – all rinsed
  • ¼ to ½ cauliflower, depending on size, small florets
  • 3 carrots,...

Caroline’s Cucumber Soup

By Caroline Berghout | Serves 2

Ingredients

  • 1 spring onion
  • ½ cucumber
  • ½ tbs cooking oil (coconut, please, everyone – ed)
  • 300ml filtered water
  • 100ml dry white wine (optional,...